Grilled Medley of Fish with Prawns, Squid and Lemon

£16.50

Roast Pave of Venison on Creamy Wild Mushroom and Smoked Bacon Casserole

£15.50

Thai Spiced Chicken Breast on Noodles with Chilli, Spinach and Spring Onion

£14.00

Pork Medallion on Black Pudding Mash, Cider Sauce and Apple Fritters

£14.50

Seabass fillet on grilled asparagus with sun blushed tomato and lemon dressing

£15.00

Slow roasted lamb shoulder with apricot chutney, natural juices

£13.00

Gressingham duck breast on black cherry, honey and green peppercorn sauce

£14.50

Opening Times:

Lunch: 12.00-14.00 (Tuesday-Sunday)

Dinner: 18.00-21.30 (Tuesday-Saturday)

We accept most major credit and debit cards