Starters

Tomato and Spinach Soup

Roast Chicken and Asparagus Terrine with Pear Chutney

Charantier Melon with Fresh Fruit and Coulis

Smoked Trout Fillet with Horseradish Cream

North Atlantic Prawns with Sweet Chilli and Lime Dip

Goats Cheese and Leek Tartlet with Mixed Leaves

Serrano Ham with Artichoke Hearts and Sunblushed Tomato

Main Courses

Roast Sirloin of Beef with Yorkshire pudding

Roast Leg of Lamb with Apricot Chutney

Honey Baked Ham with Blackberry and Port Sauce

Scallopini of Pork on Gypsy Sauce

Breast of Chicken on Roasted Vegetables with Paprika

Venison Ragout in Wild Mushroom Sauce

Medley of Fish grilled with Lemon and Tomato

Puy Lentil Ragout in Tomato Sauce with Basmati Rice

Desserts

Fresh Fruit Salad with Sorbet

Apple, Almond and Apricot Bake, Vanilla Ice Cream

Raspberry Mousse with Coconut Sorbet

Espresso and Amaretto Cheesecake

Crème Caramel with Fresh Fruit and Sorbet

Treacle Tart with Vanilla Ice Cream

Opening Times:

Lunch: 12.00-14.00 (Tuesday-Sunday)

Dinner: 18.00-21.30 (Tuesday-Saturday)

We accept most major credit and debit cards